Daube Georges

Researcher, Ordinary Professor, Dean
Researcher publications


Research subjects

Food Microbiology. Food, environmental and digestive metagenetics. Microbial Food Quantitative Risk Assessment. Predictive Microbiology.

Equipment / technologies

Food Microbiology Analysis Equipments including spiral plater and anaerobic cabinet

Microbial Molecular Genetic Equipment including, PCR, real-time PCR, High Throughput Sequencing (GS Junior 454)

Academic distinctions

Patent of the University of Liège relating to the use of a new species of Bifidobacterium (Bifidobacterium crudilactis) as probiotics (inventors G. Daube, F. Gavini, V. Delcenserie) US7959912 (B2), US7959912 (X6), WO2006122850 (A1), JP2008539776 (A), ES2325887 (T3), EP1883695 (A1), EP1883695 (B1), DK1883695 (T3), CA2602693 (A1), AT432337 (T)

Patent of the University of Liège and Institut Pasteur de Lille relating to the use of a new species of Bifidobacterium (Bifidobacterium mongoliense) as probiotics (inventors G. Daube, F. Gavini, V. Delcenserie, C. Franssen et B. Pot) WO2009049932 (A1), US2010310513 (A1), JP2011501666 (A), JP5327984 (B2), EP2203551 (A1), EP2203551 (B1), DK2203551 (T3)

Patent request of the University of Liège and Quality Partner s.a. (EP13199610.0-1403) relating to a new method for metagenomic analysis for food ans stool samples (inventors G. Daube, B. Taminiau, C. Nezer, L. Delhalle)

Patent request of the University of Liège and Quality Partner s.a. (EP13199634.0-1404) relating to a new method for detection and quantification of animal DNA in food samples (inventors G. Daube, S. Burteau, C. Nezer, L. Delhalle)

Most representative publications

  • Delhalle L., Saegerman C., Messens W., Farnir F., Korsak N., Van der Stede, DAUBE G. Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium. J. Food Protection. 2009,  72, 2252-2263 http://orbi.ulg.ac.be/handle/2268/29386
  • Huys G., Botteldoorn N., De Vuyst L., Heyndrickx M., Pot B., Dubois J.-J., DAUBE G. Microbial characterization of probiotics. Molecular Nutrition & Food Research. 2013, 57(8):1479-504 http://orbi.ulg.ac.be/handle/2268/151747
  • Delcenserie V., Taminiau B., Gavini F., de Schaetzen M.-A., Cleenwerck L., Thèves M., Mahieu M., DAUBE G. Detection and caracterization of Bifidobacterium crudilactis and B. mongoliense isolated from a French raw milk cheeses production chain. BMC Microbiology. 2013, 13, 239 http://orbi.ulg.ac.be/handle/2268/159170
  • Rodriguez C., Taminiau B., Avesani V., Van Broeck J., Delmée M., DAUBE G. Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium. Food Microbiol. 2014, 42, 166-171 http://orbi.ulg.ac.be/handle/2268/165988
  • Delcenserie V., Taminiau B., Delhalle L., Nezer C., Doyen P., Crèvecoeur S., DAUBE G. Protected designation of origin Belgian cheese microbiota characterized using metagenomic analysis. J. of Dairy Science. 2014, 97, 1-11 http://orbi.ulg.ac.be/handle/2268/169362

Information updated by the researcher on 15/10/2015.

PhD students

Rodriguez Critina

Gand Mathieu

Cauchie Emilie  (co-promoteur)

Cargnel Mickaël

Thiry Damien  (co-promoteur)

Guedda Intissar

Muylaert Adeline  (co-promoteur)


PhD had the honour 18/03/17

Rodriguez Critina

Postdocs or other

Taminiau Bernard

Delhalle Laurent

Kergourlay Gilles